Selection of marinated olives

Cestino di Pane
Homemade fresh bread

Garlic Bread
Add mozzarella

Bruschetta al Pomodoro
Marinated fresh tomatoes on bruschetta bread

Bruschetta ai Funghi
Wild garlic mushrooms on bruschetta bread

Bruschetta Calabrese
Roasted peppers, goats cheese and spicy n’duja sausage

Antipasti & Starters

Polpette al Sugo
Homemade Italian style meatballs in rich tomato sauce.

Calamari Fritti
Deep-fried calamari with fresh chilli&garlic mayo

Fresh tomato, buffalo mozzarella and bail

Antipasto Italiano
Parma ham, mortadella, salami, buffalo mozzarella, parmesan, olives, gorgonzola chasse and bread

Cozze Alla Marinara
Fresh Fowey mussels chilli, garlic, parsley, white wine and cherry tomatoes

Zuppa del Giorno
Soup of the day

Gamberoni Picanti
Garlic butter and chilli king prawns

Bufala, parma e fighi
Fresh Buffala mozzarella , Parma ham and figs


The Queen! Tomato, mozzarella and fresh basil
Spicy salami, gorgonzolla and N’duja
Parma ham, rucola, cherry tomatos and parmesan cheese.
Tomato, mozzarella an pepperoni
Aubergine, zucchini, peppers (Vegan cheese available)
Margherita base ,cherry tomatoes and fresh buffalo mozzarella
Margherita base, chicken and mushrooms
Margherita base, ham, mushrooms and pineapple

Paste & Risotti

Taglietelle Bolognese
Classic Italian beef bolognese in rich tomato sauce

Tagliatelle Alfredo
Chicken, mushroom and onion in a creamy sauce

Linguine ai Gamberi (DF)
Fresh prawns, cherry tomato and chilli in a white wine sauce

Linguine ai frutti di mare (DF)
Fresh seafood with chilli in a white wine sauce

Spaghetti Carbonara
Creamy sauce, pancetta ham and parmesan cheese

Ravioli Melanzane e scamorza
Aubergine, peas and roasted peppers, smoked cheese in a creamy sauce

Ravioli al Branzino
Seabass ravioli and sun blush tomatoes in a white wine sauce with lemon zest

Lasagna di carne
Classic Italian lasagna with a bolognese and bechamel sauce

Risotto Allo scoglio
Fresh seafood, cherry tomatoes and chilli with a white wine sauce

Risotto ai funghi
Wild mushroom in a creamy sauce with truffle oil

Carne e Pescei

Pollo Cacciatore
Free range chicken breast, cooked in tomato sauce with onions and olives, served with sautéed potatoes

Pollo Antica
Free range chicken breast in a creamy white wine sauce and gorgonzola, mushroom and sautéed potatoes

Filetto di Spigola (DF)
Fresh filet of sea bass, in a white wine sauce, served with fennel, cherry tomatoes, asparagus and sautéed potatoes

Agnello al Rosmarino
Grilled lamb chops marinated in garlic olive oil and rosemary.

Spada al Pepe Rosa
Fresh swordfish steak in a creamy pink peppercorn sauce and sauteed potatoes.

Costata di Manzo
Ribeye steak with wild mushrooms , grilled cherry tomato and sauce of your choise :pepercorn , gorgonzola or Diane.

Filetto al Pepe Rosa
Grass fed fillet steak in pink pepercorn sauce.

Dolce – Dessert

The famous Italian

Torta Mandorle e Cioccolato
Chocolate and almond cake served with vanilla ice-cream

Panna Cotta
Served with summer berry compote

Torta Al Limone
Lemon tart served with ice-cream

Ice-Cream or Sorbet

Contorni – Sides

French Fries

Patate Sauté
Sautéed new potatoes

Verdure delgiorno
Vegetables of the day

Insalata Mista
Mixed leaf salad

Rucola e Parmigiano
Rocket and Parmesan